Ingredients:
For the shrimp:
1 pound shrimp, peeled and deveined
1/4 cup teriyaki sauce
1/4 cup pineapple juice
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
For the rice:
1 cup sushi rice
1 1/2 cups water
For the pineapple salsa:
1 mango, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 tablespoon lime juice
1/2 teaspoon chili powder
Instructions:
Cook rice: Cook rice according to package directions.
Marinate shrimp: Marinate shrimp with teriyaki sauce, pineapple juice, rice vinegar, garlic powder, and ginger powder for at least 30 minutes.
Cook shrimp: Grill or pan-sear shrimp until cooked through.
Make pineapple salsa: Combine mango, red onion, cilantro, lime juice, and chili powder in a small bowl.
Assemble: Place a layer of rice on a plate. Top with grilled shrimp, pineapple salsa, and any additional toppings you desire (such as avocado, sesame seeds, or pickled ginger).
Enjoy your delicious Pineapple Teriyaki Shrimp Rice Bowl!
Tips:
For a spicier dish, add more chili powder to the marinade or pineapple salsa.
You can substitute sushi rice with brown rice or quinoa.
Serve with a side of soy sauce or wasabi for dipping.💜💜💜
