Quick Apple Cookies Recipe

Quick Apple Cookies Recipe

Ingredients:

• • 2 apples, peeled and diced
  • 70g (5 tbsp) butter, softened
  • 60g (1/3 cup) sugar

• • 1 egg
  • 140g (1 cup) flour
  • 1 tsp baking powder

• A pinch of salt
• A pinch of cinnamon

Directions:

• • Preheat your oven to 180°C (350°F).
  • In a bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the egg until well combined.

• • In a separate bowl, mix the flour, baking powder, salt, and cinnamon.
  • Gradually add the dry ingredients to the butter mixture and mix until just combined.
  • Fold in the diced apples.

• • Drop spoonfuls of dough onto a lined baking sheet, spacing them evenly.
  • Bake in the preheated oven for 15-20 minutes or until golden brown. Adjust baking time based on your oven’s characteristics.
  • Let cool on a wire rack before serving.

Serving Suggestions:

Serve these apple cookies warm with a sprinkle of powdered sugar or a drizzle of honey. They pair perfectly with a cup of tea or coffee.

Cooking Tips:

• • For a more pronounced cinnamon flavor, add an extra 1/2 teaspoon.

• You can substitute part of the flour with whole wheat flour for a healthier twist.

Nutritional Benefits:

These cookies provide a good balance of carbohydrates and fats, and apples add a boost of fiber and vitamins.

Storage Tips:

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.