Savory Meat and Potato Puff Pastry Pies

Ingredients 300 g minced meat 150 g potato, diced small 3-4 stalks green onions, chopped 750 g puff yeast-free dough Salt and pepper to taste Vegetable oil for cooking Flour for dusting Steps to Make Savory Meat and Potato Puff Pastry Pies Prepare the Filling: Heat a small amount of vegetable oil in a skillet over medium heat. Add the minced meat and cook until browned. Add the diced potatoes to the skillet and cook until they begin to soften, about 5-7 minutes. Season with salt and pepper to taste and add the chopped green onions. Cook for another 2-3 minutes. Remove from heat and let the filling cool slightly. Prepare the Puff Pastry: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Dust your work surface with a little flour and roll out the puff pastry dough to a thickness of about 3-4 mm. Cut the dough into squares or circles, depending on your preferred pie shape. Fill and Seal the Pies: Place a spoonful of the meat and potato filling in the center of each dough square or circle. Fold the dough over the filling to form a triangle, rectangle, or half-moon shape, depending on the cut. Press the edges with a fork to seal, ensuring the filling won’t escape during baking. Bake the Pies: Arrange the pies on the prepared baking sheet, leaving space between each one. Brush the tops lightly with vegetable oil or an egg wash for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed. Serve: Let the pies cool for a few minutes before serving. Enjoy these savory delights warm or at room temperature! Nutrition Facts (Per Serving, Approximate) Calories: 240 kcal Carbohydrates: 22 g Protein: 7 g Fat: 14 g Saturated Fat: 4 g Fiber: 1 g Sodium: 200 mg Sugar: 1 g

Savory Meat and Potato Puff Pastry Pies

Ingredients

    • 300 g minced meat
    • 150 g potato, diced small
    • 3-4 stalks green onions, chopped
    • 750 g puff yeast-free dough
    • Salt and pepper to taste
  • Vegetable oil for cooking
  • Flour for dusting

Steps to Make Savory Meat and Potato Puff Pastry Pies

    1. Prepare the Filling:
        • Heat a small amount of vegetable oil in a skillet over medium heat. Add the minced meat and cook until browned.

        • Add the diced potatoes to the skillet and cook until they begin to soften, about 5-7 minutes.
        • Season with salt and pepper to taste and add the chopped green onions. Cook for another 2-3 minutes.
        • Remove from heat and let the filling cool slightly.

    2. Prepare the Puff Pastry:
        • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
        • Dust your work surface with a little flour and roll out the puff pastry dough to a thickness of about 3-4 mm.

      • Cut the dough into squares or circles, depending on your preferred pie shape.
    3. Fill and Seal the Pies:
        • Place a spoonful of the meat and potato filling in the center of each dough square or circle.

      • Fold the dough over the filling to form a triangle, rectangle, or half-moon shape, depending on the cut.
      • Press the edges with a fork to seal, ensuring the filling won’t escape during baking.
    1. Bake the Pies:
        • Arrange the pies on the prepared baking sheet, leaving space between each one.
        • Brush the tops lightly with vegetable oil or an egg wash for a golden finish.
        • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.

    2. Serve:
      • Let the pies cool for a few minutes before serving. Enjoy these savory delights warm or at room temperature!

Nutrition Facts (Per Serving, Approximate)

    • Calories: 240 kcal
    • Carbohydrates: 22 g
    • Protein: 7 g
    • Fat: 14 g
    • Saturated Fat: 4 g
    • Fiber: 1 g
  • Sodium: 200 mg
  • Sugar: 1 g

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