A comforting and hearty soup inspired by classic shepherd’s pie, featuring seasoned ground meat, tender vegetables, and creamy mashed potatoes for a cozy twist on a beloved dish.
Recipe
Ingredients:
1 lb ground beef or lamb
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 tablespoon tomato paste
4 cups beef broth
1 cup frozen peas
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
½ teaspoon dried rosemary
Salt and pepper to taste
For the Mashed Potato Topping:
3 large potatoes, peeled and cubed
2 tablespoons butter
½ cup milk or cream
Salt and pepper to taste
Optional: shredded cheddar cheese for garnish
Directions:
In a large pot, heat olive oil over medium heat. Add the ground beef or lamb, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the tomato paste, then pour in the beef broth. Add the Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring the soup to a simmer and cook for 15-20 minutes, or until flavors meld.
Meanwhile, in a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
Stir the frozen peas into the soup and cook for an additional 5 minutes.
Serve the soup in bowls, adding a generous dollop of mashed potatoes on top. Sprinkle with cheddar cheese, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 6 servings
#shepherdspiesoup #comfortfood
