Imagine a breathtaking tower of delicate pavlova layers, each one stacked high with velvety white chocolate ganache, juicy raspberries, and sparkling pomegranate seeds. This dessert is more than a treat—it’s a masterpiece fit for any holiday gathering, sure to wow guests with its elegance and flavor.
*Ingredients:*
– 4-5 pavlova discs (store-bought or homemade)
– 1 cup white chocolate, melted
– 1 cup heavy cream, whipped
– 1 cup fresh raspberries
– 1/2 cup pomegranate seeds
– Fresh mint leaves, for garnish
– Edible flowers, for garnish (optional)
*Instructions:*
*Prepare the White Chocolate Ganache:*
1. Melt the white chocolate and fold it into the whipped cream until you have a light, fluffy ganache.
*Assemble the Pavlova Tower:*
1. Start with a pavlova disc on a serving plate.
2. Spread a layer of white chocolate ganache, then scatter fresh raspberries and pomegranate seeds on top.
3. Continue stacking layers, adding ganache, raspberries, and pomegranate seeds to each disc until you have a beautiful tower.
4. Finish the top with a final layer of ganache and a handful of fruits.
*Garnish and Serve:*
1. Adorn the tower with extra raspberries, pomegranate seeds, fresh mint leaves, and edible flowers for a festive look.
*Serving Tip:*
Display this stunning Pavlova Tower on a large, decorative platter. Scatter extra pomegranate seeds and edible flowers around the base for a picture-perfect presentation.
This *Pavlova Tower with White Chocolate Ganache and Fresh Berries* is a dazzling holiday dessert that combines elegance with irresistible flavors.
