Simple Jam-Filled Sheet Cake

Simple Jam-Filled Sheet Cake

Ingredients (using a 200 ml glass for measurements)

• • 3 eggs
  • A pinch of salt

• • 150 g sugar (4/5 cup)
  • 120 ml milk (1/2 cup + 2 tbsp)
  • 120 ml vegetable oil (1/2 cup + 1 tbsp)

• • 2 tsp vanilla extract
  • 250 g flour (1 cup + 2/3 cup)
  • 15 g baking powder (3 tsp)

• 150 g jam of your choice (e.g., cherry)
• Powdered sugar for decoration

Instructions

1. 1. Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a 27×18 cm (10×9 inches) casserole dish.

1. 1. Prepare Batter:
      • • In a large bowl, beat the eggs with a pinch of salt until frothy.
        • Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
        • Add the milk, vegetable oil, and vanilla extract, mixing until well combined.
      • In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   2. Layer Batter and Jam:
      • • Pour half of the batter into the prepared casserole dish and spread it evenly.
      • Spoon the jam over the batter layer.
      • Pour the remaining batter over the jam, spreading it evenly to cover.

1. Bake: Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool and Decorate:
   • • Allow the cake to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
     • Once cooled, dust the top with powdered sugar.

Serving Suggestions

• • Serve slices of the cake with a cup of tea or coffee.
  • Enjoy it as a dessert or a sweet snack.

Storage

• Store leftover cake in an airtight container at room temperature for up to 3 days.
• For longer storage, keep the cake in the refrigerator for up to a week. Bring to room temperature before serving.

Cooking Tips

• • Ensure the eggs are beaten well to incorporate air, making the cake light and fluffy.

• Use your favorite jam to customize the flavor of the cake.

Nutritional Benefits

• This cake provides a sweet treat with the added nutritional benefits of fruit from the jam.

Dietary Information

• This recipe contains gluten, dairy, and eggs.