These Snickerdoodle Bars are soft, chewy, and topped with a delicious cinnamon-sugar layer. They capture the classic snickerdoodle flavor in an easy-to-make bar form that’s perfect for parties, bake sales, or a cozy treat at home!
Recipe
Ingredients:
2 ⅓ cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
For the Cinnamon-Sugar Topping:
2 tablespoons granulated sugar
1 ½ teaspoons ground cinnamon
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, mix the melted butter, granulated sugar, and brown sugar until combined. Add the eggs one at a time, then add the vanilla extract and mix until smooth.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this will make the bars denser.
Spread the Dough: Press the dough evenly into the prepared baking dish.
Add the Cinnamon-Sugar Topping: In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle evenly over the top of the dough.
Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The bars should be golden and slightly soft in the center.
Cool and Serve: Allow the bars to cool in the pan before slicing. Cut into squares and serve.
Prep Time: 10 minutes | Baking Time: 20-25 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 12 bars
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