Here’s a rich, indulgent Snickers Swirl Cheesecake Brownie recipe in detail – a perfect fusion of fudgy brownies, creamy cheesecake, and gooey Snickers bars. 🍫🥜🍰

🍫🥜 Snickers Swirl Cheesecake Brownie Recipe

Ingredients

For the Brownie Base:

• 1 cup unsalted butter (melted)
• 1 ½ cups granulated sugar
• 1 cup brown sugar (packed)
• 4 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder

For the Cheesecake Layer:

• 16 oz (450g) cream cheese (softened)
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Swirl & Topping:

• 1 ½ cups Snickers bars, chopped into small chunks
• ½ cup semi-sweet chocolate chips (optional, for extra richness)
• 2–3 tablespoons caramel sauce (store-bought or homemade)
• A handful of chopped peanuts (optional, for crunch)

Instructions

Step 1: Prepare the Pan

• Preheat oven to 350°F (175°C).
• Grease and line a 9×13-inch baking pan with parchment paper (leave some overhang to lift brownies out easily).

Step 2: Make the Brownie Batter

1. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
2. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
4. Gradually fold dry ingredients into the wet mixture until fully combined.
5. Reserve ½ cup of batter for swirling on top. Spread the remaining batter evenly into the prepared pan.

Step 3: Make the Cheesecake Layer

1. In a medium bowl, beat cream cheese until smooth and creamy.
2. Add sugar, egg, and vanilla extract. Beat until fully combined and silky.
3. Spread cheesecake mixture evenly over the brownie batter in the pan.

Step 4: Create the Swirl

1. Drop spoonfuls of the reserved brownie batter over the cheesecake layer.
2. Use a butter knife or skewer to gently swirl the batters together (don’t overmix).

Step 5: Add Snickers & Toppings

• Sprinkle the chopped Snickers bars and chocolate chips evenly over the top.
• Drizzle with caramel sauce.
• Sprinkle with chopped peanuts for extra crunch (optional).

Step 6: Bake

• Bake for 40–45 minutes, or until the cheesecake layer is set and a toothpick inserted into the brownie portion comes out with only a few moist crumbs.
• Do not overbake – brownies should stay fudgy.

Step 7: Cool & Serve

• Let brownies cool completely in the pan.
• Refrigerate for at least 2 hours for the cheesecake to set properly.
• Lift out using parchment paper and cut into squares or bars.

Serving Suggestions

• Serve slightly chilled for a firm, rich bite.
• Warm slices slightly and top with vanilla ice cream and extra caramel drizzle for a dessert upgrade.

✨ Result: Thick, fudgy brownies topped with creamy cheesecake, gooey Snickers chunks, caramel swirls, and crunchy peanuts – a show-stopping dessert for any chocolate lover.

Would you like me to also give you a mini Snickers cheesecake brownie cups version (bite-sized for parties)?