### Ingredients:
– 2 cups sharp cheddar cheese, freshly shredded 🧀
– 8 tablespoons salted butter, softened 🧈
– 1 teaspoon kosher salt 🧂
– 1/2 teaspoon cayenne pepper 🌶️
– 1/4 teaspoon black pepper, freshly ground 🌿
– 1/8 teaspoon garlic powder 🧄
– 1/2 cup pecans, finely chopped 🌰
– 1 1/2 cups all-purpose flour 🍞
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### Instructions:
1. *Cream Cheese and Butter:* Beat the shredded cheddar and softened butter together until light and fluffy, about 3 minutes. This creates a flaky, tender cracker texture 💪.
2. *Add Seasonings:* Mix in the salt, cayenne pepper, black pepper, and garlic powder until fully combined. These spices add a savory kick 🔥.
3. *Incorporate Flour:* Gradually add the flour, about 1/2 cup at a time, stirring until a dough forms. If the cheese is on the dry side, add 1-2 tablespoons of ice water to bring the dough together smoothly ❄️.
4. *Form and Chill:* Shape the dough into two logs, each about 1 inch thick. Wrap each log tightly in parchment or plastic wrap, twisting the ends to seal. Refrigerate for at least 30 minutes to make slicing easier and ensure the crackers hold their shape 🧊.
5. *Prep for Baking:* Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper for easy cleanup 📜.
6. *Slice and Arrange:* Unwrap the chilled logs and slice them into thin rounds, about 1/8 inch thick. Arrange the slices on the prepared baking sheet about 1/4 inch apart.
7. *Bake and Cool:* Bake for approximately 15 minutes, or until the crackers are a light golden brown. Transfer them to a cooling rack and let them cool completely 🕒.
### Tips:
– *Flavor Boost:* Sprinkle a bit of sea salt or smoked paprika on top before baking for added flavor 🌿.
– *Storage:* Keep your cheese crackers in an airtight container at room temperature for up to a week. They’re great for snacking, parties, or as a tasty side to soups and salads! 🥣
Enjoy these classic Southern cheese crackers!
