Strawberry Cheesecake Dump Cake

A super easy, decadent dessert with layers of strawberry pie filling and cheesecake flavors!

Ingredients:
1 box yellow cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1/2 cup butter, sliced into thin pats
Directions:
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly at the bottom of the baking dish.
In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls of the cream cheese mixture over the pie filling.
Sprinkle the dry cake mix over the top, and layer the pats of butter evenly across the surface.
Bake for 45-50 minutes or until golden brown and bubbly. Let cool before serving.
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 12