Easy RecipesStuffed Flatbread Recipe October 12, 2024 - by admin - Leave a Comment Table of Contents Toggle Stuffed Flatbread RecipeIngredients:Directions:Serving Suggestions:Cooking Tips:Nutritional Benefits:Dietary Information:Nutritional Facts (per serving):Storage:Why You’ll Love This Recipe: Stuffed Flatbread Recipe Ingredients: 200g feta cheese Bunch of parsley 2 eggs 1 tsp salt 4 tbsp yogurt (heaping) 200ml milk 100ml oil 200ml mineral water Grated cheddar or mozzarella Ready-made phyllo dough Directions: Step 1: Prepare the cheese filling by mixing feta and chopped parsley. Step 2: Make the sauce by whisking eggs, salt, yogurt, milk, oil, and mineral water. Set aside. Step 3: Spread phyllo dough, add cheese, and pleat. Cut and arrange pleated dough in a pan. Step 4: Pour the sauce over the dough, ensuring the edges are well coated. Step 5: Bake at 180°C for 30-35 minutes until golden. Serving Suggestions: Serve warm with a side salad or yogurt dip. Cooking Tips: Ensure the sauce fully covers the phyllo to get a crispy, golden texture. Nutritional Benefits: Feta provides protein and calcium. Yogurt adds probiotics and extra calcium. Dietary Information: Vegetarian Contains dairy, eggs, and gluten. Nutritional Facts (per serving): Calories: 320 Protein: 12g Carbohydrates: 28g Fat: 18g Storage: Store in the fridge for up to 2 days. Reheat in the oven for crispiness. Why You’ll Love This Recipe: Easy to Make: Simple layering and baking process. Rich Flavor: Feta and cheddar bring depth, while yogurt sauce adds creaminess. Great for Sharing: Perfect for family meals or gatherings.