Easy RecipesStuffed Sweet Potatoes with Mushrooms and Cream Cheese October 11, 2024 - by admin - Leave a Comment Table of Contents Toggle Stuffed Sweet Potatoes with Mushrooms and Cream CheeseIngredients:Directions:Serving Suggestions:Cooking Tips:Nutritional Benefits:Dietary Information:Nutritional Facts (per serving):Storage:Why You’ll Love This Recipe: Stuffed Sweet Potatoes with Mushrooms and Cream Cheese Ingredients: 4 sweet potatoes Olive oil, for cooking Salt, to taste 1 onion, chopped 6-8 mushrooms, chopped Black pepper, to taste 5 tablespoons cream cheese Green onions, chopped A small piece of cheese, grated (optional) Directions: Prepare and Bake Sweet Potatoes: Preheat the oven to 200°C (400°F). Rub the sweet potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 30-40 minutes until tender. Sauté Onions and Mushrooms: While the sweet potatoes are baking, heat olive oil in a pan over medium heat. Add chopped onion and sauté for 5 minutes. Add chopped mushrooms, season with salt and black pepper, and cook until the mushrooms are done (about 5-7 minutes). Make the Filling: In a bowl, combine the sautéed mushrooms and onions with 5 tablespoons of cream cheese. Mix well. Stir in chopped green onions. Stuff and Bake the Sweet Potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Slice them open and stuff them with the mushroom-cream cheese mixture. Optionally, sprinkle some grated cheese on top. Drizzle with a little olive oil and bake again for 10-15 minutes until heated through. Serving Suggestions: Serve with a fresh green salad for a balanced meal. Add a side of crispy bacon or grilled chicken for extra protein. Cooking Tips: For extra flavor, you can add garlic or thyme when sautéing the mushrooms. To make the filling creamier, add a bit of sour cream or Greek yogurt along with the cream cheese. Nutritional Benefits: Sweet potatoes are rich in fiber, vitamins A and C, promoting good digestion and immune health. Mushrooms provide antioxidants and B vitamins for energy and cell health. Cream cheese adds a good source of calcium and healthy fats. Dietary Information: Gluten-free: This recipe is naturally gluten-free. Vegetarian: As written, the recipe is vegetarian-friendly. Easily customizable: Add bacon, ham, or chicken to suit your preferences. Nutritional Facts (per serving): Calories: 320 Protein: 8g Carbs: 45g Fiber: 6g Fat: 12g Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving. Why You’ll Love This Recipe: Simple and Delicious: Easy to make and packed with flavor. Customizable: Add your favorite toppings or proteins to make it your own. Healthy and Filling: Loaded with nutritious ingredients that keep you full. Perfect Comfort Food: Warm, creamy, and satisfying, perfect for any meal.