This recipe makes homemade Vanilla and Strawberry Ice Cream, featuring creamy textures and delightful flavors, with no ice cream maker needed!
Ingredients
For the Vanilla Ice Cream:
Whipping Cream: 1 ¼ cup (300g), chilled
Sweetened Condensed Milk: 1/2 can (7 oz or 198g)
Vanilla Extract: 2 tsp (10g)
Semi-Sweet Chocolate: 1 oz (30g), mini chocolate rocks or grated
For the Strawberry Ice Cream:
Whipping Cream: 1 ¼ cup (300g), chilled
Sweetened Condensed Milk: 1/2 can (7 oz or 198g)
Strawberry Jam: 1/2 cup (120g)
Red Food Coloring: Optional, a few drops for a more vibrant color
Instructions
1. Prepare the Vanilla Ice Cream:
In a large mixing bowl, whip the chilled whipping cream on medium-high speed until soft peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Fold in the mini chocolate rocks or grated chocolate, distributing evenly.
Pour the vanilla mixture into a loaf pan or airtight container, cover, and freeze for at least 4 hours or until firm.
2. Prepare the Strawberry Ice Cream:
In a separate bowl, whip the chilled whipping cream until soft peaks form.
Fold in the sweetened condensed milk and strawberry jam, mixing gently until smooth. Add a few drops of red food coloring if a more intense color is desired.
Pour the strawberry mixture into another loaf pan or container, cover, and freeze for at least 4 hours or until set.
3. Serve and Enjoy:
Scoop and serve the Vanilla and Strawberry Ice Cream together or separately for a refreshing treat!
This Vanilla and Strawberry Ice Cream recipe is simple yet rich, perfect for ice cream lovers looking for a homemade treat!
