Weeknight Chicken Stir-Fry 🍗🥦

Ingredients:
• 1 lb. boneless, skinless chicken breast, cut into 1-inch pieces
• 2 garlic cloves, minced
• 2 tsp ginger, minced
• 1 cup chicken broth
• 3 tbsp soy sauce
• 2 tsp sugar
• 2 cups mixed veggies (broccoli, sugar snap peas, bell peppers)
• 2 tsp cornstarch
• Cooked rice for serving
• Toasted sesame seeds (optional)

Instructions:
1️⃣ Spray a 12-inch skillet with cooking spray; heat over medium-high.
2️⃣ Add chicken, garlic, and ginger; sauté for 5-6 minutes until browned.
3️⃣ Stir in ¾ cup broth, soy sauce, and sugar. Cover and cook for 5 minutes, stirring twice.
4️⃣ Add veggies; cover and cook 5 minutes until chicken is cooked through and veggies are tender.
5️⃣ Mix cornstarch with remaining broth, stir into skillet, and cook until sauce thickens.
6️⃣ Serve over rice and garnish with sesame seeds if desired. Enjoy! Keep these recipes coming by following—thank you so much! 💖