UncategorizedWindbeutel (Choux Pastry) with Vanilla Cream November 13, 2024 - by admin - Leave a Comment Table of Contents Toggle Windbeutel (Choux Pastry) with Vanilla CreamIngredientsFor the Choux Pastry:For the Lemon Vanilla Cream:Additionally:DirectionsServing SuggestionsCooking TipDietary InformationNutritional Facts (Per Serving)Storage Windbeutel (Choux Pastry) with Vanilla Cream Ingredients For the Choux Pastry: 250 ml (1 cup) water or milk 1 pinch of salt 60 g (4 tbsp) butter 150 g (1 ¼ cups) flour 4 eggs 1 pinch of baking powder For the Lemon Vanilla Cream: 100 g (½ cup) whipping cream Zest of 1 lemon Additionally: Directions Serving Suggestions Serve with a dusting of powdered sugar and fresh berries. Enjoy with a cup of coffee or tea for a delightful afternoon snack. These pastries also pair beautifully with a drizzle of melted chocolate or fruit coulis. Cooking Tip Make sure to cool the pastries completely before filling them, or the cream will melt. When adding eggs to the dough, make sure the dough is not too hot to prevent cooking the eggs. Dietary Information Vegetarian Can be made gluten-free by using a gluten-free flour mix. Contains dairy, eggs, and gluten. Nutritional Facts (Per Serving) Calories: 270 kca Protein: 7 g Fat: 15 g Carbohydrates: 27 g Sugar: 12 g Storage Store filled pastries in the refrigerator for up to 2 days. Unfilled choux pastries can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
