Easy RecipesBaked Oatmeal with Fruits and Nuts November 10, 2024 - by admin - Leave a Comment Table of Contents Toggle Baked Oatmeal with Fruits and NutsIngredients:Instructions:Serving Suggestions:Cooking Tips:Nutritional Benefits:Dietary Information:Storage: Baked Oatmeal with Fruits and Nuts Ingredients: 1 cup oatmeal 50 g cranberries 50 g dried apricots 60 g nuts (your choice) 1 banana 1 apple 50 g oat flakes Instructions: Preheat Oven: Preheat your oven to 180°C (360°F). Prepare Ingredients: Slice the banana and apple into small pieces. Chop the dried apricots into smaller bits. Roughly chop the nuts. Mix Ingredients: In a large bowl, combine the oatmeal, cranberries, dried apricots, nuts, banana slices, and apple pieces. Mix well. Add Oat Flakes: Add the oat flakes to the mixture and stir until everything is well combined. Bake: Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for 30 minutes. Cool and Serve: Let it cool slightly before serving. Enjoy your delicious and healthy baked oatmeal! Serving Suggestions: Serve warm with a dollop of Greek yogurt or a splash of milk. Top with fresh berries or a drizzle of honey for extra sweetness. Enjoy as a snack on its own or paired with a hot cup of tea or coffee. Cooking Tips: Use ripe bananas for added natural sweetness. Feel free to substitute the dried fruits and nuts with your favorites. For a vegan version, use plant-based milk and yogurt alternatives. Nutritional Benefits: Oats: High in fiber, can help lower cholesterol levels and stabilize blood sugar. Fruits: Provide essential vitamins and antioxidants. Nuts: A good source of healthy fats and protein. Dietary Information: Vegetarian: Yes Vegan: Yes, if using plant-based substitutes Gluten-Free: Use gluten-free oats Dairy-Free: Yes, if using plant-based substitutes Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual servings in the microwave or enjoy cold.