Ingredients:
Cheesecake Filling:
2 cups cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 tsp vanilla extract
Peach Topping:
2 cups diced peaches (fresh or canned)
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
Crumble Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup melted butter
1/2 tsp cinnamon
Cones:
6 waffle cones
Directions:
Prepare the Cheesecake Filling:
In a bowl, beat cream cheese until smooth.
Add powdered sugar, whipped topping, and vanilla extract. Mix until creamy.
Spoon the cheesecake filling into a piping bag and refrigerate.
Make the Peach Topping:
In a pan over medium heat, combine diced peaches, brown sugar, cinnamon, and lemon juice.
Cook for 5-7 minutes until peaches are tender and the mixture thickens. Remove from heat and let cool.
Prepare the Crumble Topping:
In a bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly.
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden. Let it cool.
Assemble the Cones:
Pipe cheesecake filling into each waffle cone.
Top with a spoonful of peach topping.
Sprinkle the crumble topping over the peaches for extra crunch.
Serve and Enjoy:
Serve immediately for a crispy cone or refrigerate for a chilled treat. Enjoy!
