Step by step creamed pasta recipe
Here’s a simple, delicious step-by-step creamed pasta recipe for you! Creamy, comforting, and easy to make. Let’s go:
Methods
- Heat oil in the pot
- Cut onions, tomato and green pepper
- Fry onions
- Add green papper
- Fry
- beacon pieces
- fry until its cooked
- add half tomato
- tomato paste
- add fresh cream
- mix well
- add pasta
- mix well
Here’s a simple, delicious step-by-step creamed pasta recipe for you! Creamy, comforting, and easy to make. Let’s go:
Ingredients:
8 oz (225 g) pasta (fettuccine, penne, or your choice)
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream (or half-and-half for lighter)
1/2 cup grated Parmesan cheese
Salt, to taste
Black pepper, to taste
Optional: chopped parsley or basil for garnish
Instructions:
1. Cook the pasta
Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente.
Reserve about 1/2 cup of pasta water, then drain the pasta.
2. Prepare the creamy sauce
In a large skillet or pan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant (don’t burn it!).
3. Add cream
Pour in the heavy cream, stirring to combine with the garlic butter.
Let it simmer gently for 2-3 minutes until slightly thickened.
4. Add cheese
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
Season with salt and black pepper to taste.
5. Combine pasta and sauce
Add the drained pasta to the skillet with the sauce.
Toss everything together to coat the pasta well.
If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
6. Serve
Serve hot, garnished with chopped parsley or basil if you like.
Optional: extra Parmesan on top.
Enjoy your creamy, comforting pasta! Want me to help you customize it with chicken, mushrooms, or veggies?